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Please follow Instructions for boiling goose meat that is soft and delicious like in the store. Every follow is a great motivation for creating more videos. Thank you very much and wish you a wonderful time!
Instructions for boiling goose meat that is soft and delicious like in the store

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Please follow Instructions for boiling goose meat that is soft and delicious like in the store. Every follow is a great motivation for creating more videos. Thank you very much and wish you a wonderful time!
Instructions for boiling goose meat that is soft and delicious like in the store

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of Instructions for boiling goose meat that is soft and delicious like in the store

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Instructions for boiling goose meat that is soft and delicious like in the store - AGE -

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Instructions for boiling goose meat that is soft and delicious like in the store

👁️ 18 | Goose meat is a familiar dish for most families, however not everyone knows how to boil delicious and tender goose meat. Let's go into the kitchen together and try the secret below!

Ingredients for Boiled Goose
For 4 people

Goose 1
(about 1 – 1.5kg)

Ginger 1 root

Salt 1 teaspoon

Don’t 3 tablespoons

White wine 1 teaspoon

Ingredients for Goose meat dipping sauce
For 4 people

Fish sauce 3 tablespoons

Sugar 2 tablespoons soup

MSG noodles 1/2 spoon

Cooled boiling water 2 tablespoons

Ginger 1 bulb
(scraped and thinly sliced then chopped)

Garlic 1 bulb
(peeled and chopped)

Fresh chili 2 fruits
(chopped)

Lemon juice 1 tablespoon

How to prepare Boiled goose

  • Prepare ingredients

    After cleaning the goose, take a little salt, ginger and a little white wine and rub both inside and outside Then wash and drain the goose to remove the characteristic odor of the goose.

  • Boil the goose

    Put the goose into a pot and cover with water. Then, put a small piece of crushed ginger into the pot of water to boil the goose so that the goose doesn’t stink, then turn up the heat until the water boils. After that, peel the shallots and grill until fragrant.

    When the goose boils, use a spoon to remove the foam floating on top. Then, add 1 teaspoon of seasoning into the pot of boiled goose, grilled shallots on top, cover, turn down the heat and simmer for about 30 minutes.

  • Finished product

    When the goose is cooked, turn off the stove and leave the goose in the pot to soak until cool, then the goose will no longer be tough. Take the goose out, let it cool, then cut into thin, bite-sized pieces

How to prepare Goose meat dipping sauce

  • Prepare the ingredients

    Wash the above ingredients with water. Then mince or slice the chili peppers depending on your needs.

  • Mix the dipping sauce

    Mix the above mixture well to taste. The dipping sauce will also help the boiled goose become more attractive and delicious.

  • Finished product

    The dipping sauce is both quick and simple to make. You can replace the ratio of ingredients to suit your taste.

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