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Instructions for boiling goose meat that is soft and delicious like in the store - AGE -
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Instructions for boiling goose meat that is soft and delicious like in the store
Ingredients for Boiled Goose
For 4 people
Goose 1
(about 1 – 1.5kg)
Ginger 1 root
Salt 1 teaspoon
Don’t 3 tablespoons
White wine 1 teaspoon
Ingredients for Goose meat dipping sauce
For 4 people
Fish sauce 3 tablespoons
Sugar 2 tablespoons soup
MSG noodles 1/2 spoon
Cooled boiling water 2 tablespoons
Ginger 1 bulb
(scraped and thinly sliced then chopped)
Garlic 1 bulb
(peeled and chopped)
Fresh chili 2 fruits
(chopped)
Lemon juice 1 tablespoon
How to prepare Boiled goose
-
Prepare ingredients
After cleaning the goose, take a little salt, ginger and a little white wine and rub both inside and outside Then wash and drain the goose to remove the characteristic odor of the goose.
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Boil the goose
Put the goose into a pot and cover with water. Then, put a small piece of crushed ginger into the pot of water to boil the goose so that the goose doesn’t stink, then turn up the heat until the water boils. After that, peel the shallots and grill until fragrant.
When the goose boils, use a spoon to remove the foam floating on top. Then, add 1 teaspoon of seasoning into the pot of boiled goose, grilled shallots on top, cover, turn down the heat and simmer for about 30 minutes.
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Finished product
When the goose is cooked, turn off the stove and leave the goose in the pot to soak until cool, then the goose will no longer be tough. Take the goose out, let it cool, then cut into thin, bite-sized pieces
How to prepare Goose meat dipping sauce
-
Prepare the ingredients
Wash the above ingredients with water. Then mince or slice the chili peppers depending on your needs.
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Mix the dipping sauce
Mix the above mixture well to taste. The dipping sauce will also help the boiled goose become more attractive and delicious.
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Finished product
The dipping sauce is both quick and simple to make. You can replace the ratio of ingredients to suit your taste.
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