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How to cook delicious cabbage and tomato soup for a refreshing meal - AGE -
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How to cook delicious cabbage and tomato soup for a refreshing meal
Ingredients for Tomato Cabbage Soup
For 4 people
Cabbage 200 gr
Tomato 1
Garlic 2 cloves
Cilantro 1 a little
Cooking oil 1 tablespoon
Filtered water 700 ml
Common spices 1 little
(salt/ sugar/ ground pepper/ MSG/ seasoning)
How to prepare Tomato cabbage soup
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Preparing ingredients
Separate cabbage into sheaths, wash with water and drain. Then, cut the cabbage into bite-sized pieces. Remove the stems from the tomatoes, wash them and cut them into wedges.
Peel the garlic and chop it. Scallions and coriander cut off the roots and waterlogged leaves, wash, drain and chop.
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Cooking soup
Place the pot on the stove, add 1 tablespoon of cooking oil and heat over medium heat. Then add the minced garlic and saute until fragrant.
When the garlic just becomes fragrant, add the tomatoes and stir well for about 2 minutes. Next, pour 700ml of filtered water into the pot, heat over medium high heat until the water boils.
When the water just boils, season the soup with a spice mixture including: 1 tablespoon seasoning powder, 1/2 teaspoon salt, 1 teaspoon sugar, 1/2 teaspoon MSG, 1/2 teaspoon ground pepper. Continue to boil the water again, then add the cabbage and cook until cooked.
Finally, season the soup to taste, add cilantro, then turn off the stove.
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Finished product
The cabbage and tomato soup is delicious, extremely satisfying and has a naturally sweet taste. The cabbage is soft but still retains its crunch, combined with sweet and sour tomatoes, it will be great! Let’s try it in the kitchen now!
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