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How to make delicious and simple Hue It Tran cake
Ingredients for making Hue shrimp-filled Banh It Tran
For 4 people
Ginny flour 300 grams
Tapioca starch 50 grams
Lean meat 150 grams
Shrimp 150 grams
Shelled green beans 150 grams
Java root 100 grams
Carrots 100 grams
Onions 20 grams
(White part of green onions)
Chopped purple onions 10 gr
Chopped garlic 10 gr
Fish sauce 15 ml
Pepper 5 grams
Sugar 15 grams
MSG 2 grams
Salt 5 grams
Water 350 ml
How to prepare Hue shrimp-filled Banh It Tran
-
Prepare the ingredients
Wash the lean meat and shrimp, use a knife to chop and chop finely.
Wash and chop cassava, carrots and onion heads.
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Cook the green beans and mix the filling
After soaking the green beans for about 4 hours to soften them, clean the beans and put them in the pot to boil with a little water. Next, put the beans in the blender and puree.
Place the pan on the stove, add cooking oil, onions and green beans over low heat until the beans are smooth.
Put all the prepared ingredients into a bowl, season with fish sauce, salt, sugar, MSG, pepper, minced shallots and garlic, mix well.
-
Make the crust Tran Hue
Put tapioca starch, glutinous rice flour, water and salt into the bowl, mix well so the ingredients blend together and knead the dough until smooth.
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Shape the cake
Divide the cake filling into small parts and roll them into balls. The cake dough is also divided into many parts, roll the dough into a round shape, put the filling in the middle and carefully wrap it into small balls.
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Steam the cake
Place the steamer on the stove, put banana leaves in and boil water in the pot. Place each cake in the pot and steam for 15 minutes.
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Finished product
Take the cake out of the steamer and place it on a plate lined with banana leaves. Put chopped green onions, salt, and sugar in a bowl, then pour in hot oil and mix well. After that, put onion oil on the cake, decorate with a few slices of chili and you’re done.
Hue it tran cake is delicious when the crust is both flexible and chewy, and the filling is fragrant and rich.
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