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How to cook spinach soup without – frugal vegetarian spinach soup served with rice
Ingredients for making Vegetarian Malabar Soup
For 2 people
Swag spinach 1 bunch
(about 300gr)
Vegetarian seasoning 1.5 tablespoon
Salt 1/2 teaspoon coffee
MSG 1/3 teaspoon
How to prepare vegetarian Malabar spinach soup
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Preparing Malabar spinach
Pluck the leaves from purchased Malabar spinach and put them in a bowl to wash twice with water. In the second wash, wash and squeeze the vegetables until they are slightly crushed, then take the vegetables out into a basket and drain.
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Cook vegetarian spinach soup
Put into the pot 500ml of water and 1/2 teaspoon of salt, 1.5 tablespoons of vegetarian seasoning powder, 1/3 teaspoon of MSG. Put the pot on the stove, turn on high heat, stir until the spices dissolve and bring to a boil.
Next, add the spinach, stir well and lower the heat to medium. When the water boils again, season to taste. Cook for another 3 – 5 minutes until the spinach is soft, turn off the stove and you’re done.
Small tips: To prevent the vegetables from becoming soft and To absorb the spices evenly, you should add seasoning before adding the vegetables, then season one last time before turning off the stove. -
Finished product
Cooking Malabar Malabar spinach in plain form (vegetarian cooking) is simple but retains the soft sweetness of the Malabar spinach, the naturally sweet soup makes the vegetarian meal more attractive.
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