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How to cook bitter melon soup with eggs, simple, refreshing, cooling for a hot day - AGE -
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How to cook bitter melon soup with eggs, simple, refreshing, cooling for a hot day
Ingredients for making Bitter melon soup with eggs
For 2 people
Bitter melon 500 gr
Chicken eggs 2
Scallions 1 little
Fish sauce 1 spoon soup
Seasoning powder/ MSG 1 little
(can be omitted)
How to prepare Bitter melon soup with eggs
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Preparing bitter melon to reduce bitterness
Wash bitter melon under running water, then cut in half lengthwise and use a spoon Remove all the white flesh inside.
Use a peeler or knife to thinly slice the bitter melon into bite-sized slices.
To reduce the bitter taste of bitter melon, soak the thinly sliced bitter melon in diluted salt water for about 10 – 15 minutes, then take it out, rinse with clean water and drain!
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Prepare the eggs and season taste
Crack 2 eggs into a bowl, use chopsticks or a spatula to beat until smooth.
Wash green onions, cut into small pieces and set aside, use to sprinkle on bitter melon egg soup when finished.
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Cook cool bitter melon egg soup
Put 1 liter of filtered water into the pot, boil. When the water boils, put all the prepared bitter melon into the pot.
Boil until the water boils again and the bitter melon is cooked.
Slowly pour the beaten eggs into the pot, stirring gently with chopsticks or chopsticks as you pour so the eggs dissolve into strands.
Add 1 tablespoon of fish sauce and spices to the pot to taste. You can adjust the seasoning to suit your family’s taste.
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Finished product
Ladle the bitter melon soup with eggs into a bowl, sprinkle chopped green onions on top to add flavor and color.
Enjoy the refreshing, nutritious egg bitter melon soup while still hot with white rice. Enjoy!
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