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Detailed instructions on how to make delicious, easy-to-make boiled and steamed shrimp dipping sauce - AGE -
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Detailed instructions on how to make delicious, easy-to-make boiled and steamed shrimp dipping sauce
Ingredients for Boiled shrimp dipping sauce, steamed shrimp
For 3 people
Ginger 1
Scallions 100 gr
Cooking oil 1 tablespoon
Soy sauce 5 tablespoons soup
Vinegar 1 tablespoon
Sugar 15 gr
How to prepare Boiled shrimp dipping sauce, steamed shrimp
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Prepare ingredients
Use a metal spoon to gently scrape the ginger skin. Using a spoon is the best way to easily and quickly scrape off the skin of ginger without wasting the ginger. Cut into small pieces and mince finely.
Wash the green onions and cut them into pieces about 1.5 – 2cm.
Tips:
- You should look for ginger roots that are succulent and when they feel heavy when holding them, you will get more use out of the ginger.
- In addition, you should choose ginger roots that are straight and rectangular, with fewer branches and more burning. good. Because this will make it easier to peel and prepare.
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Making the dipping sauce
Add cooking oil and soy sauce to the pan and bring to a boil. Continue to add ginger and stir for 2 – 3 minutes. Add green onions last, season with sugar to taste.
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Finished product
Very simple recipe. In just a few minutes, we have 1 cup of delicious boiled shrimp dipping sauce: spicy, fragrant of ginger and eye-catching color of green onions. If you want it spicier, you can also add chili. in.
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