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2 simple and delicious ways to cook pork ribs and beef ribs with papaya at home - AGE -
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2 simple and delicious ways to cook pork ribs and beef ribs with papaya at home
Ingredients for Braised Pork Ribs with Papaya
For 4 people
Pork Ribs 500 gr
Green papaya 1
Scallions 3 branches
Chopped purple onions 1 spoon soup
Chopped garlic 1 tablespoon
Cooking oil 1 tablespoon
Fish sauce 1/2 tablespoon
Common spices 1 little
(salt/monosodium glutamate/pepper)
Ingredients for Stewed Beef Ribs with Swing enough
For 4 people
Beef ribs 1 kg
Green papaya 2
Purple onions 4
Cilantro 1 handful
Scallions 4 sprigs
Common seasonings 1 little
(salt/ seasoning powder/ sugar/ pepper)
How to prepare Pork ribs stewed with papaya
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Wash and blanch pork ribs
Put the ribs in a bowl and add 1 tablespoon of salt, massage well for 3 – 5 minutes then rinse with water cool until clean. Then, chop the ribs into bite-sized pieces.
Prepare a pot of water, boil until boiling, put the ribs in and blanch for 2 minutes, then take them out and drain.
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Prepare other ingredients
Wash the green onions, cut the leaves into pieces, cut the top of the onion and set aside.
Buy green papaya. Use a knife to make many cuts on the green papaya’s skin, so that all the white sap comes out of the papaya, wash it clean.
Then peel off the skin, remove the seeds and cut into bite-sized squares. Soak the papaya in diluted salt water for about 15 minutes to remove the pus.
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Marinate and stir-fry the pork ribs
Add 1 teaspoon of salt, 1 teaspoon of MSG, 1 teaspoon of pepper to the pork ribs, then mix well and marinate for 10 minutes.
Place the pot on the stove, add 1 tablespoon of cooking oil until the oil boils, add garlic and Chopped purple onion and sauté until fragrant.
Next, add the marinated ribs and stir-fry over medium heat for 3 minutes until the ribs are firm.
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Stew papaya with pork ribs
Next, add enough water into the stir-fried pork ribs and stew over low heat for 20 minutes.
After 20 minutes, add all the papaya. Stew over low heat for another 5 minutes.
Finally, add 1/2 tablespoon of fish sauce to taste and 3 stalks of onion for aroma, then turn off the stove.
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Finished product
Pork ribs stewed with papaya gives off an attractive aroma. When eating, you will feel the firm and rich pork ribs, along with the sweet, tender papaya combined with the moderately seasoned broth to create a delicious flavor for the meal.
With the detailed steps that Dien May XANH introduces to you above, you will be able to complete the papaya soup with pork ribs right at home. Let’s go into the kitchen and check out other recipes for this delicious soup to find the right way to cook it for yourself!
See details: Very simple way to cook papaya soup with short ribs at home
How to prepare beef ribs stewed with papaya
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Wash and blanch the beef ribs
After purchasing the beef ribs, soak them in diluted salt water for 10 minutes.
Then take them out, rinse with water, drain, then chop the ribs into bite-sized pieces.
Next prepare a pot of boiling water and dilute with a little. Salt, blanch the ribs for 2 minutes over high heat, then take them out and rinse with cold water.
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Prepare the other ingredients
Peel the purple onion and crush it. Wash green onions and coriander and cut into small pieces.
Peel green papaya, remove seeds and cut into 4 pieces, then wash, drain and cut into bite-sized pieces.
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Stew papaya with beef ribs
Prepare a pot of boiling water, add 1 teaspoon of salt. Wait for the water to boil, put the beef ribs and purple onions in and stew over low heat for 1 hour.
After 1 hour of stewing the ribs, start adding papaya and cook for about 10 more minutes.
Add spices to the soup including 2 teaspoons of salt, 1/3 tablespoon of seasoning powder, 2 teaspoons of sugar, 1 teaspoon of pepper, then stir well and turn off the stove.
Finally, scoop the soup into a bowl and sprinkle with coriander and coriander. Add green onion on top and you can enjoy it right away.
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Finished product
Stewed beef ribs with papaya are stewed thoroughly until tender, the papaya is sweet and delicious, combined with the aroma of green onions and coriander. It is very attractive to eat and give rice.
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