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How to cook delicious sweet potato soup with minced meat, cooling the body - AGE -
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How to cook delicious sweet potato soup with minced meat, cooling the body
Ingredients for sweet potato soup with minced meat
For 3 people
Sweet vegetables 300 gr
Ground pork 200 gr
Purple onions 2
Cooking oil 1 spoon soup
Common spices 1 little
(salt/ seasoning powder/ monosodium glutamate)
How to prepare Sweet potato soup with minced meat
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Preparing ingredients
Pick up the young parts of the sweet vegetables, discard the old parts, and bring them to the table. Soak in diluted salt water for about 10 minutes, then rinse thoroughly with water to drain, then cut into pieces about 1 inch long.
Small tips: To reduce pus secretion from sweet potato when cooking, remember to soak in salt water first, then rinse with clean water.
Peel the purple onion, cut into small pieces.
Put the minced meat in a bowl, add 1/2 part chopped red onion, 1 teaspoon seasoning powder, 1 teaspoon salt, mix well and marinate for 5 minutes.
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Cooking soup
Place the pot on the stove, add 1 tablespoon cooking oil, when the oil is hot, add all the chopped purple onions and saute until fragrant.
Next, add the marinated ground pork and stir-fry on top. over medium heat until the meat is firm.
Continue, add the sweet potato and stir-fry for about 2 – 3 minutes, then add 700ml of hot water, cook for about 5 – 7 minutes over medium heat until the sweet potato is soft. You add 1.5 teaspoons of salt, 1 teaspoon of seasoning powder, 1 teaspoon of MSG, season to taste to your family’s taste, then turn off the stove!
Finally, put the sweet potato soup in a bowl and enjoy.
Tip: To make the soup more fragrant, you can add a little ground pepper okay! -
Finished product
Sweet vegetable soup cooked with minced meat has a beautiful green color. Soft-cooked sweet potato, cool and sweet soup, just right to taste.
The soup is suitable for family meals, cool and refreshing, perfect for serving with friends!
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