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How to make fancy-looking salted egg shumai for Halloween

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How to make fancy-looking salted egg shumai for Halloween

️ 28 | There are many ways to enjoy salted egg shumai: you can eat it with hot rice as a savory dish, or dip bread on bread for a quality breakfast. Let's go to the kitchen!

Ingredients to make Salted Egg Sushi
For 4 people

Salted egg yolks 10

Ground pork or beef 300 gr

Scarlet onions 4

Onions 1/2 tomato

Tomato 3

Spice 20 gr
(Sugar/ seasoning powder/ pepper/ salt…)

How to prepare Salted Egg Sushi

  • Raw preparation

    If you buy salted eggs, separate the salted egg yolk, then rinse with wine to reduce the fishy smell and rinse with clean water to drain.

    Peel and chop purple onions and onions. Wash and cut the tomatoes into dice.

  • Make the meatballs

    Put the ground meat in a bowl, then add onions, 2 purple onions, 1 teaspoon pepper, 1 teaspoon salt, 2 tablespoons seasoning powder, 1 tablespoon sugar.

    Then mix the ingredients well and roll into balls, then flatten and add salted eggs. middle.

  • Steaming salted egg shumai

    You put the steamer in the pot and wait for it to boil, then put the salted egg shumai in and steam over medium heat for 10 minutes.

    If you don’t have a steamer, you can use an electric rice cooker with a steaming basket to steam it!

  • Making the tomato sauce

    Put the pan on the stove, add a little cooking oil, wait until hot, then add 2 purple onions and fry until fragrant, then add the tomatoes and stir-fry.

    When you see the tomatoes are a bit soft, add 1 cup of filtered water, then add 2 tablespoons of sugar, 1 tablespoon of seasoning powder, stir well until the tomato sauce boils, then add the salted egg meatballs and wait for another minute. kitchen.

  • Finished product

    You serve the salted egg meatballs on a plate, you can use seaweed to decorate the salted eggs with human faces to make them more attractive.

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